With fresh tropical aromas of passionfruit and guava, followed by juicy green apple, gooseberry, and zesty citrus zest this wine is layered with a definitive minerality and subtle savory notes of lemongrass. An easy drinker with a round creamy palate, balanced by a bright acidity and a lingering ripened fruit finish. 91 pts | James Suckling

This Chardonnay has a delicious bouquet of ripe golden pear, tropical pineapple, and sweet honeydew melon, along with aromatic apple blossom, and creamy vanilla bean. The carefully chosen, lightly impactful French oak serves to convey a perceived sweetness that is perfectly balanced by the clean acidity around the edges of the palate. Although deceivingly full bodied, the wine maintains a juicy mouthfeel and a clean, concise finish.

This dense, sophisticated Pinot Noir boastfully over-delivers aromas of black cherry, marion berry, and spicy cola., woth subtle notes of nutmeg and cedarwood. The bold, yet resolved palate has a clean, well-balanced acidity that ties up neatly with a complementary cream and caramel finish. 92 pts | James Suckling

A quintessential Paso Robles Merlot, this wine opens with fresh blackberry, notes of elderberry and plum, making way for deep black cherry on the midpalate. Balanced with the fruit are soft, supple tannins, backed by hints of chicory and clove, finishing with a touch of cocoa dust.

From high above the fog line in the Sonoma Mountains, to the sunny hillside slopes of Dry Creek Valley, we carefully choose to cultivate each lot to fully reflect the amazing potential of Sonoma County as a Cabernet producer. This wine offers fresh wild blackberry bramble with notes of dry red pepper flakes, Padron peppers, and persimmon skin. Ripe cherry throughout with a clean fruit-forward midpalate and structured tannins. 91 pts | James Suckling